Celebrity Chef Judges Teen Cooking Contest
Three teens from Tualatin High School in Oregon volunteered to compete in a culinary showdown as part of a book tour featuring celebrity chef and “Chopped” judge Maneet Chauhan. The teens, Madeline Casey, Farah Abu-Khater and Gabe Jensen, had 40 minutes to create dishes that reflected contemporar…
High Schools Swap Students at Alabama Cook-Off
Here’s a concept: Rather than having teens from different high schools compete against each other, this innovative program unites teens from different schools to work together on teams. Students from two Birmingham-area high schools came together to meet and compete in the first Greater Birmingham Junior Cook-Off at Jefferson State Community College in Alabama. Culinary students from
May 19, 2013
San Diego Teens Produce Online Cooking Show
Teen chefs from San Diego have joined forces with college media students to produce the online show ”Cooking It Up!” Part cooking show, part oral history, part media workshop, the show introduces healthful cooking and tips and techniques to viewers for free.
With funding from the State Farm Youth Advisory Board, and tech support from video and new media students from Cal State San Marcos, the teens are learning about food, media and culture themselves. Plus, they get to eat. “You get to cook, and then you get to eat what you cook. I mean, who doesn’t love that?” Jesse Avilez told KPBS.
Teen chefs from Crawford High School get to enjoy the fruits of their labor after shooting"Cooking It Up!" in San Diego. (Photo by COOKING IT UP via Flickr)
Poll of the Day
Tapenade, American-Style
Looking for something yummy and different to take to school for lunch? Why not try tapenade. It’s easier to make than to spell. Over in the Provence region of France tapenade includes capers, anchovies, olives and olive oil. But in this version of tapenade, American-style, there are no capers or anchovies to be found.
Making your own tapenade is a great way to use up stuff that’s…
Hungry? U.N. Says Bugs Pack Nutritious Punch
Many teens reach for something salty and crunchy when they need a little pick-me-up in the afternoon snack department. (We’re big fans of nuts to fill that need here at Cooking Teens Magazine. Almonds, pistachios, walnuts — you name it.) The United Nations Food and Agri…
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