L.A. Bistro Mundo Run By High School Students
Culinary students at the Santee Educational Complex in South Los Angeles preach what they practice; they work in their own restaurant, Bistro Mundo, a couple of days each week and learn at the hand of a former executive chef from the Ritz Carlton. Not only do students cook up specialties for teachers, they grow their own produce as well.
Santee Principal Richard Chavez told Steve Lopez o…
January 27, 2012
Chefs Consider Leftovers Blessing Not Curse
When it comes to finding creative ways to use kitchen scraps and other leftovers, chefs have always risen to the challenge at work. In their professional kitchens they have to keep an eye on the bottom line, so any wasted food is money lost. Many, like these Chicago chefs, do the same things at home. They turn leftovers like cheese ends, day-old bread and meat scraps into special family meals.
Chicago chef Sandra Holl, right, turns day-old bread into a winter panzanella salad. (Photo by RICH HEIN, Chicago Sun-Times)
Poll of the Day
Whole-Wheat-Pita Pizza
In the mood for pizza but don’t want to do any combination of the following: pick it up, pack on those pizza pounds, pay so much for it or wonder what, exactly, is in it? Well, with this recipe teens can create a most delicious (and healthy) pizza in pretty much the same time it takes for the pizza delivery person to arrive.
We know what you’re thinking:…
Culinary Students Run Weekend Pizza Business
For many teens throughout the United States it’s pretty easy to find a place that sells pizza. But in Galena, Alaska, there’s nothing but a coffee shop and a burger joint. So teens from a high school in town decided to remedy that situation. Every other weekend, culinary students at G…
Cooking Teens: The Place For Teens Who Love To Cook And Eat
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