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Conic Scones Baked in Snow-Cone Cups

Sconic sections are baked in snow cone cups resting in mason jars. (Photo by LENORE M. EDMAN, Evil Mad Scientist)

To get their cone shape, scones are baked in snow cone cups resting in mason jars. (Photo by LENORE M. EDMAN, Evil Mad Scientist)

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Duplex Cookie Board Games

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Grasshoppers Distribute CSA in Louisville, Ky.

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Vermont FoodWorks Intern Summers in Louisville

FoodWorks intern Nicole Hoesterey weeds the Crescent Hill Presbyterian Church graden in Louisville, Ky. (Photo by JAMES TENSUAN, The Courier-Journal

FoodWorks intern Nicole Hoesterey weeds the Crescent Hill Presbyterian Church garden in Louisville, Ky. (Photo by JAMES TENSUAN, The Courier-Journal)

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Food Recovery Network Fights Waste, Feeds People

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