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Student Chefs

Teen Captures Silver at Skills Canada Competition

Wednesday, June 12th, 2013

An Ontario teen, whose schoolmates held fundraisers to support him, traveled across Canada last weekend to compete in the cooking category at the Skills Canada National Competition. Khalil Kinnarath, in the twelfth grade at Cathedral High School in Hamilton, Ontario, did not disappoint, bringing home a silver medal to his cheering schoolmates, who had held a pasta dinner at school to raise nearly $5000 needed for him to compete.

“I was under immense pressure,” Khalil told the Hamilton Spectator. “I thought I wouldn’t get finished in time, but I worked hard and did finish.” The cause of the extra stress were the added touches Khalil put into his food: He stuffed, rolled and wrapped in bacon the chicken that had to be pan-fried, and he garnished his cream of mushroom soup with spinach ravioli. “And the Florentine omelette was one of my best,” he added.

Canadian culinary finalists went head to head recently at the Skills Canada National Competition in Vancouver, British Columbia. (Photo by SKILLS CANADA via Facebook)

Canadian student culinary finalists went head to head recently at the Skills Canada National Competition in Vancouver, British Columbia. (Photo by SKILLS CANADA via Facebook)

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Skills Canada National Competition Vancouver 2013

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Teen Chef Takes Silver at Skills Canada Competition

Khalil Kinnabrath, 17, of Hamilton, Ontario, recently won second place in the cooking category at Skills Canada National Competiton. (Photo by KAZ NOVAK, The Hamilton Spectator)

Khalil Kinnarath, 17, of Ontario, recently won a silver medal in the cooking category at Skills Canada National Competiton. (Photo by KAZ NOVAK, Hamilton Spectator)

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Florida Teen Takes Top Cooking Honors

Monday, June 10th, 2013

A freshman in a Florida cooking academy has nabbed top honors for a dish he created with inspiration from his grandmother. Darryus Lowe, 15, of Land O’ Lakes Culinary Academy, wrapped pork cutlets in prosciutto, pan-seared them, and served them alongside braised Swiss chard, baby carrots and mashed yucca. He topped the dish with a homemade tangy barbecue sauce, and entered his school’s cooking contest. The dish took the top spot there, then went on to win state honor’s in the 2013 Let’s Do Gourmet High School Recipe Challenge.

Darryus, who plays guard on his school’s football team, told the Tampa Bay Times that he hopes to continue experimenting with his cuisine in a restaurant. “Cooking doesn’t feel like school,” he said. “It doesn’t even feel like work.”

Darryus Lowe, a freshman at Land O' Lakes Culinary Academy in Florida, won first prize in the Let's Do Gourmet High School Recipe Challenge with his prosciutto-wrapped pork cutlets. (Photo by PASCO COUNTY SCHOOL DISTRICT)

Darryus Lowe, a freshman at Land O' Lakes Culinary Academy in Florida, won first prize in the Let's Do Gourmet High School Recipe Challenge with his prosciutto-wrapped pork cutlets. (Photo by PASCO COUNTY SCHOOL DISTRICT)

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Florida Teen’s Dish Captures Cooking Contest

This creation - pan-seared pork cutlets wrapped in prosciutto, alongside braised Swiss chard, baby carrots and mashed yucca - by Land O' Lakes High School freshman Darryus Lowe, was the winning entry in the Florida-based Let's Do Gourmet Recipe Challenge. (Photo by the PASCO COUNTY SCHOOL BOARD.)

This creation - pan-seared pork cutlets wrapped in prosciutto, alongside braised Swiss chard, baby carrots and mashed yucca - by Land O' Lakes High School freshman Darryus Lowe, was the winning entry in the Florida-based Let's Do Gourmet Recipe Challenge. (Photo by the PASCO COUNTY SCHOOL BOARD.)

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