Loading....


California

Flynn McGarry, 13, Cooking at L.A.’s Playa

Thursday, May 3rd, 2012

Getting through eighth grade is tough enough for many young teens but Flynn McGarry, 13, is balancing school work with his night jobs. Flynn, of California, works four times a week at local restaurants, apprentices under top-notch chefs and runs his own supper club, Eureka, out of his home. Each month, about 20 guests gather around the table in the McGarry home to sample a menu of progressive American cuisine featuring  local ingredients with a generous dose of molecular gastronomy. Flynn creates the dishes in his bedroom-turned-kitchen.

Next week Flynn will be guest chef at the urban Latin hotspot Playa in Los Angeles. The week after that he’ll be staging with Chef Grant Achatz. Not much is on the menu for June, though. It’s eighth-grade graduation, after all.

Flynn McGarry, 13, at right, at work in his Eureka pop-up restaurant kitchen, which also serves as his bedroom. (Photo by DINING WITH FLYNN)

Flynn McGarry, 13, right, at work in the kitchen of his pop-up restaurant, Eureka. The space doubles as Flynn's bedroom. (Photo by DINING WITH FLYNN)

Share/Bookmark

UCLA Students Take Swipes at Hunger

Monday, April 23rd, 2012

College students looking for food in the cafeteria often need to swipe their i.d. card at the door first. At the beginning of the term, they or their parents pay a certain amount of money for a certain number of meals. What happens when the term ends, though, and students have meals left over? In many schools, the result is a snack fest, where students dodge into and out of the dining hall to grab a brownie or pick up some chips for friends. At UCLA in Los Angeles, though, students have another plan. They’ve created a program, “Swipes for the Homeless,” in which those leftover meals are donated to the city’s homeless.

“We’ve had a very positive effect in the community, and not just in terms of passing out the food. We spend time with homeless individuals and share meals with them,” UCLA’s Bryan Pezeshki, the Swipes founder, told GOOD.

Students in UCLA's Swipes for the Homeless program, fill a truck with the food donations their unused meal plan swipes provided. (Photo by BRYAN PEZESHKI, Swipes for the Homeless)

Students in UCLA's Swipes for the Homeless program fill a truck with the food donations their unused meal plan swipes provided. (Photo by BRYAN PEZESHKI, Swipes for the Homeless)

Share/Bookmark

Swipes for the Homeless at UCLA

Share/Bookmark

UCLA Students Honored by White House

The White House's Campus Champions of Change Challenge honored UCLA's Swipes for the Homeless. (Photo by BRYAN PEZESHKI, Swipes for the Homeless)

The White House's Campus Champions of Change Challenge honored UCLA's Swipes for the Homeless. (Photo by BRYAN PEZESHKI, Swipes for the Homeless)

Share/Bookmark

Food Plays Major Role in ‘The Hunger Games’

Thursday, March 29th, 2012

When Jack White was an actor, he spent lots of time playing with food or eating it on screen and backstage. Now, as a food stylist, he’s the one providing the virtual victuals for the camera to pan across as the characters partake. White’s most recent work is seen in “The Hunger Games” where food plays a central role as an extravagant overindulgence, a wild way to survive and a weapon that brings down the enemy.

This roasted pig with the fated apple is just one of the food items created by food stylist Jack White for 'The Hunger Games.' (Photo via HungerGamesMovie.org)

This roasted pig with the fated apple is just one of the food items created by food stylist Jack White for 'The Hunger Games.' (Photo via HungerGamesMovie.org)

Share/Bookmark