Iowa
Home Ec Goes Beyond Cooking and Sewing
Monday, November 28th, 2011Grandma might be hard-pressed to recognize high school home ec classes in Sioux City, Iowa. A far cry from collar-starching and sock-darning, these days the curriculum includes everything from human development and exploring parenting, to personal finance and interior design.
And what of pie-baking? Of course there’s pie-baking! From scratch, and with a slice of job training on the side. Says culinary ed teacher Jill Pearson, “I think the kids are more enthusiastic because it’s kind of a lost art in their own homes,” Pearson told John Quinlan of the Sioux City Journal. “They’re so enthusiastic when they get to make something and their parents love it.”

Nancy Fregosa, 17, left, and Teresa Hernandez, 14, take pride in their fruit tarts at North High School in Sioux City, Iowa. (Photo by JIM LEE, Sioux City Journal)
Great Fruit Tarts Begin with Crust from Scratch

Raquel Quintanilla, 16, right, from Sioux City, Iowa, hopes to open a bakery. (Photo by JIM LEE, Sioux City Journal)
Iowa Teens Run Cafe in Their High School
Tuesday, April 26th, 2011Plenty of teens get their early work experience in restaurants, but those restaurants don’t tend to be inside their high schools. The Warrior Cafe in Norwalk, Iowa, is though. Norwalk High School students do everything from waiting on tables, to preparing the food, to scrubbing the pots and pans. Don’t think patrons are limited to tuna melts or hot dogs on the menu, though. The teens serve up a full course, soup to dessert, featuring the likes of crab cakes, jambalaya and grilled chicken in puff pastry as entrees, and bananas foster for dessert. The cost? Six bucks for all.

Left to right, David Lose, 18, Sean Hickey, 17, and Spencer Hoyt, 17, garnish dishes at The Warrior Cafe. (Photo by MARY CHIND, Des Moines Register)
