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Missouri

Pig Roast Feeds Team’s Hunger and Camaraderie

Tuesday, October 11th, 2011

Pre-game dinners with the high school team are a fall tradition in many towns. And the Pembroke Hill High School football team from Kansas City, Mo., is no exception. Recently, the team gathered for a pig roast in the backyard of one player’s home. Breaking bread together not only fuels the athletes’ bodies, it nourishes their camaraderie.

“These dinners are a way for our team to bond,” Patrick Freitag, a senior at Pembroke Hill, told the Kansas City Star. “It’s a way for seniors to interact with freshmen players away from the football field, plus it’s really good food.”

Pembroke Hill H.S. football player Billy Humphrey, right, piles on the smoked pork at the team's season kick-off pig roast in Kansas City, Mo. (Photo by TAMMY LJUNGBLAD, Kansas City Star)

Pembroke Hill H.S. football player Billy Humphrey, right, piles on the smoked pork at the team's season kick-off pig roast in Kansas City, Mo. (Photo by TAMMY LJUNGBLAD, Kansas City Star)

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Football Team Bonds Over Pig Roast

Pembroke Hills H.S. football team members enjoy pre-game pig roast in Kansas City, Mo. (Photo by TAMMY LJUNGBLAD, Kansas City Star)

Pembroke Hills H.S. football team members enjoy pre-game pig roast in Kansas City, Mo. (Photo by TAMMY LJUNGBLAD, Kansas City Star)

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BoysGrow Salsa Made by Kansas City Teens

BoysGrow Salsa is made from teen program's harvest in Kansas City, Kan. (Photo by ALLISON LONG, Kansas City Star)

Teens in Kansas grow and jar BoysGrow Salsa. (Photo by ALLISON LONG, Kansas City Star)

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‘BoysGrow’ Cultivates Youth Via Farming

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Harvest from Teen Farm Generates Salsa Sales

Thursday, September 15th, 2011

For the teens of BoysGrow in Kansas City, Kan., their pride in the summer’s harvest was matched only by seeing the name of their program emblazoned on jars of homemade salsa. Well, maybe cooking at Blanc Burgers + Bottles and naming a meal after their efforts was a close second.

“We actually got to come in and help make the burger with Josh Eans, the chef,” Julian Castro, 15, told The Kansas City Star’s James Fussell. “It’s nice to see your hard work come into effect. It’s like, ‘I made that!’”

BoysGrow teens Deon Jones, left, and Ceasar Carmona, deliver their produce to the Rieger Hotel Grill & Exchange in Kansas City, Mo. (Photo by ALLISON LONG, Kansas City Star)

BoysGrow teens Deon Jones, left, and Ceasar Carmona, review their produce delivery with chef/owner Howard Hanna at the Rieger Hotel Grill & Exchange in Kansas City, Mo. (Photo by ALLISON LONG, Kansas City Star)

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