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Missouri

Top University Dining Services Ranked

Wednesday, April 25th, 2012

For many high school seniors, May 1 is “D” Day – the day they must decide which college they plan to attend in the fall. With such high stakes on the line, we’re offering a tiebreaker – the place that serves the best food. Using as a starting point U.S. News & World Report’s Top 20 Universities, they’re re-ranked by The Daily Meal according to their dining services, and pared down again on the Today Show, which offers up six of the top 20.

A chef stir frying during a cooking competition at the Washington University dining hall in St. Louis, Mo. (JERRY NAUNHEIM, for Washington University)

A chef stir-fries vegetables during a cooking competition at Washington University in St. Louis, Mo., ranked as among the best places to eat college food. (JERRY NAUNHEIM, for Washington University)

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Scientists Identify “Fat” as Sixth Taste

Tuesday, January 17th, 2012

There’s a sixth taste that scientists have just identified, and it’s one that many teenagers appreciate on a daily basis: fat. Whether on pizza or burgers or a piece of fried chicken, many folks flock to foods with fat. But who knew it was because of the taste of the fat itself? Scientists did, that’s who.

At the University of Washington in St. Louis, Mo., scientists have confirmed that the tongue experiences fat as a taste, not simply as a texture. They link it with sweet, sour, salty, bitter and savory (otherwise known as umami) as characteristic tastes that the tongue recognizes.

Some people seem to be more perceptive of fatty tastes and are drawn to fat-laden foods. (Photo by ALAN ZALE, The New York Times)

Some people (OK, many) perceive of fatty tastes and are drawn to fat-laden foods. (Photo by ALAN ZALE, The New York Times)

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Scientists Find Evidence of Fat Taste Receptors

Scientists have discovered fat receptors on the tongue. (Photo by PEPINO LAB, U. of Washington Medical School)

Scientists have discovered fat receptors on the tongue. (Photo by PEPINO LAB, U. of Washington Medical School)

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Tech Teens Design Food-Safety Robot

Wednesday, November 30th, 2011

For the I.C.E. Girls of Wildwood, Mo., this contest was about more than just building a robot or playing with Legos. The girls had to solve a food-safety problem as well as engineer a contraption to maneuver around the competition table. The quartet of pals, members of the Intelligent, Creative and Engineering Girls team, figured out how to incorporate germicidal ultraviolet light into a microwave so that it could zap food-borne illnesses without actually cooking fresh produce. Once they cleared that hurdle, they programmed their robot, Iggy, to remove fake rats from food areas and carry food from one spot to the next.

The work was so fine it captured first place recently at the regional Lego Food Factor Challenge. The girls will compete head to head with other teams on Dec. 4, in the hopes of making it to the upcoming world championship.

Team I.C.E. Girls from left Jessica Baan, Jenna Roth, Ellie Strelow and Deepa Bhuvanagiri won top robot at the St. Louis regional FIRST Lego League qualifier last week. (Photo by LAURA ROTH, to STLToday.com)

Team I.C.E. Girls from left, Jessica Baan, Jenna Roth, Ellie Strelow and Deepa Bhuvanagiri, won top robot honors at the St. Louis regional FIRST Lego League qualifier recently. (Photo by LAURA ROTH, to STLToday.com)

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I.C.E. Girls Design Food Safety Robot

Ellie Strelow (left) and Deepa Bhuvanagiri with their food safety robot Iggy. (Photo by LAURA ROTH, to STLToday.com)

Ellie Strelow (left) and Deepa Bhuvanagiri work with Iggy, the food-safety robot they designed. (Photo by LAURA ROTH, to STLToday.com)

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