Granted, food is a big part of going to college. Whether it’s finding what’s good in dining halls, to ordering out, to trying to feed yourself in a dorm, for many students college is the first time they are solely responsible for their daily meals. George Washington University senior Audrey Scagnelli decided food was so important to her peers that it deserved its own magazine, so she created College & Cook.

College & Cook magazine founder Audrey Scagnelli, a senior at George Washington University, at work in her Washington, D.C., dorm room. (Photo by BILL O'LEARY, The Washington Post)