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Washington

Food Forest Planned for Seattle

Monday, March 26th, 2012

Frugal foodies in Seattle are betting that a wide patch of grass a stone’s throw from a busy road and in view of the city skyline is the ideal setting for a “food forest,” where residents can pluck fruits off the branches of community fruit trees and teens can tend community gardens. Such neighborhood food supplies are sprouting up throughout the nation, from Syracuse, N.Y., to Portland, Ore. The parcel sits on land owned by a local utility. The city of Seattle set aside $100,000 to launch the venture.

As in most parks, designers plan to plant trees, shrubs perennials and annuals – but nearly all of them will be edible. Others will attract bugs used for natural pest repellent.

Organizers Glenn Herlihy, left, Briar Bates and Jackie Cramer plant a "food forest" on this site in Seattle. (Photo ELAINE THOMPSON, A.P.)

Organizers Glenn Herlihy, left, Briar Bates and Jackie Cramer plant a "food forest" on this site in Seattle. (Photo ELAINE THOMPSON, A.P.)

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Perché No Pasta and Vino Serves Fine Italian Food

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Seattle Chef Learns Trade at Home and Abroad

Thursday, September 29th, 2011

Many teens who grew up in the restaurant business imagine continuing the mastery of the family’s favorite cuisines at some point on their own. Seattle’s Christopher Kong, 24, grew up in a cooking family. His mother (Thai) and father (Malaysian) have a restaurant – but theirs is Italian. Christopher traveled to Southeast Asia to cook in kitchens all over: Malaysia, Cambodia, Thailand, Indonesia, Vietnam and Laos. And now he’s back home, serving up Asian fare at his family’s Italian restaurant, Perche No.

Christopher Kong, left, pictured here several years ago with his family at their Italian restaurant, Perche No in Seattle, Wash. (Photo by STEVE RINGMAN, The Seattle Times)

Christopher Kong, left, with his family at their Italian restaurant, Perche No, in Seattle, Wash. (Photo by STEVE RINGMAN, The Seattle Times)

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Multi-Cultural Chef Travels World to Learn Cooking

Christopher Kong, 24, learned cooking techniques throughout Southeast Asia last year. (Photo by MARK HARRISON, The Seattle Times)

Christopher Kong, 24, learned cooking techniques throughout Southeast Asia last year. (Photo by MARK HARRISON, The Seattle Times)

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Seattle Program STARTS Teens on Healthy Path

Friday, August 19th, 2011

Sure, you can spend the summer playing video games or chilling with your pals. No problem with that. But don’t forget about feeding yourself well. This group of Seattle teens did all of the above, taking over a church one night a week to learn how to grow, cook and eat good food. rning about all aspects of healthy eating, from garden to farm stand to their own kitchens. Students Taking Agriculture ‘Round the Streets (STARTS). The goal, writes the Seattle Times’ Roberto Daza, is to “teach the teens the ins and outs of urban agriculture, farming, healthful cooking practices and business basics.”

So far it seems to be working. Kids create healthy fare (like gluten-free pizzas with grilled chicken and arugula) and sell it at the local farmers market. And they get paid for their services in the process.

Korri Bland, 17, center, working in the STARTS kitchen with his fellow participants as they create healthy pizzas. (photo by ERIKA SCHULTZ, The Seattle Times)

Korri Bland, 17, center, works in the STARTS kitchen in Seattle with his buddies, creating healthy pizzas for the community. (Photo by ERIKA SCHULTZ, The Seattle Times)

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