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Wisconsin

High Schools Provide Unique Food Education

Friday, May 4th, 2012

Throughout the country, high school teens are coming up with innovative ways to get their schools and classmates involved in, er, beefing up school food. Whether it’s planting school gardens, running in-school cafes or  improving the fare on the lunch line, students are trying to find ways to incorporate sustainability, care for the planet and entrepreneurship into their classroom curriculum. The Daily Meal dishes on its findings.

Classroom Cafe is operated by high school seniors in the school district's administration building in West Allis, Wisc. (Photo by WEST ALIS-WEST MILWAUKEE SCHOOLS))

Classroom Cafe is operated by Wisconsin high school seniors in this school district administration building in West Allis, Wisc. (Photo by WEST ALIS-WEST MILWAUKEE SCHOOLS)

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Teens Tend ‘Pizza’ Garden

Monday, November 1st, 2010

Call it Pizza Party Prep. Teens from a Milwaukee area high school designed and built a raised garden bed at their school in the shape of a pizza, and now these teens are filling their bed with the perfect pizza plants: tomatoes, peppers, basil and oregano. They’re trying to tackle hunger, obesity and the school’s science curriculum one slice, er plant, at a time.

Milwaukee sophomore Henry Frentzel waters sweet corn in the Whitefish Bay High School garden. (Photo by MICHAEL SEARS, Journal Sentinal)

Milwaukee sophomore Henry Frentzel waters sweet corn in the Whitefish Bay High School garden. (Photo by MICHAEL SEARS, Journal Sentinal)

“There’s a whole lot of gardening going on in the Milwaukee area,” reports Karen Herzog of the Journal Sentinel, “from families planting vegetable plots along the bike path through Riverside Park near the Urban Ecology Center, to school kids replacing grass with food in schoolyards.”

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