The mention of Maine in our Main Dish: News of the Day story today reminded us of our favorite thing to eat there: chowder. We found a yummy chowder recipe that is flavorful but not too heavy, is mde from scratch and is done in less than half an hour. We’d toss into the mix at the start a crushed tomato or two if you have them around in the garden, and corn from a cob. If not, no worries. This fish chowder still tastes great.